Homemade Ice Cream In-A-Bag

We'll here is one of the things that we can say has been marked off the Summer Bucket List . This is from the "Kool Stuff" part of the List and we had a BLAST making it... Homemade Ice Cream In-a-Bag .

 

Here are the pictures of what we did to make the Ice Cream.  If you are anything like our mom, you need a visual of what you are doing! ...lol....lol....lol.. :)

what you need:

1. 1 quart size ziplock bag

2. 1 gal. size ziplock bag

3. 1/2 C. milk

4. 1/2 teaspoon vanilla extract

5. 1 tablespoon sugar

6. 6 tablespoons of salt

7. 2 C. of ice cubes (1 ice tray worth)

INGREDIENTS... NOT THE BEST PICTURE...Sorry !

   Take the Quart Size Bag, and add the milk,vanilla and the sugar and zip tight. Set aside.

Take the Gal. Size Bag, and add the ice and the salt. 

Place the milk bag in the ice bag and zip closed.

Just BEFORE Shaking ! 

shake about 5 minutes

take a towel and hold around the bag as we shaked it,because it was really        COLD !

Walla !! you have Homemade Ice cream .... 

Enjoy

I had cut a "Small" Slit in the Corner of the bag and squeesed it out into a bowl for me.... because it was easier for me to hold with Cerebral Palsy hand to hold..

 Oh yes We "DOUBLED" the milk,sugar ,and vanilla when we made this for Dad and Our Brother ! They are BIGGER eaters in the family and that goes for sweets too:) 

Hugs,

Courtney and Cheyenne